Here we have blended the sweet macadamia oil with the strong citral lemon myrtle oil and a dash of the pungent ginger oil. The blend makes a most refreshing tasting oil suitable for chicken, fish and Asian style cooking. It gives an uplifting touch to salads or just drizzled over cooked vegetable.
Silver Medal Winner
2006 Sydney Royal Fine Food Show
2009 Royal Melbourne Fine Food Award
2007 & 2008 Sydney Royal Fine Food Show
2008 Mudgee Fine Food Show