This golden coloured oil, with its exquisite sweet nutty flavour, makes one of the world's finest and most versatile oils. Macadamia oil tolerates high temperatures with a smoke point at 200° - 210° C and a flash point at 252° C. Macadamia nut oil is excellent for pan or stir fries, in salad dressings, in cakes or bread or just drizzled over your pasta or baked food.
Silver Medal Winner
2007 Sydney Royal Fine Food Show
2009 Royal Melbourne Fine Food Awards